Our first pairing dinner was a success
That’s what we thought after seeing our guests.
How did it come about?
From the love for gastronomy passed down by my mother Micaela, my grandmother Paca, my grandfather Juanito, and my family, these Aromas of Memory were born, masterfully recreated by our dear friend and Chef Eva Micaela Millán.
This was the third event we’ve had the pleasure of enjoying in our new store, and just like the previous ones, it was warmly received and we enjoyed it immensely.
All the diners thanked us for the initiative and were delighted with the dishes, presentations, and the wine pairings from the wineries of Montilla.
This outcome encourages us to keep creating new initiatives of this kind and to promote the rich gastronomic culture of our region, where we particularly highlight the magnificent organoleptic and health properties of our exclusive Extra Virgin Olive Oil (EVOO).
What was the menu?
THIS WAS THE MENU:
1- Liquid squid and black garlic croquette.
Young white wine from tinaja “Fresquito” by Pérez Barquero wineries.
2- Edamame, artichokes, and Cantabrian anchovies with salmorejo.
White wine “Fino 3 years Lagar Blanco.”
3- Huelva prawn carpaccio, black olive, and almond & coconut emulsion.
Young white wine “Viña Verde.”
4- Smoked sea bass with Asian demi-glace.
Brut nature “G1” by Pérez Barquero wineries.
5- Iberian pork cannelloni with saffron sauce and creamy sweet potato & carrot.
Red wine Tempranillo Ribera del Duero 2023 “Rippa Dorii.”
6- Salted toffee with Montilla oloroso, mascarpone mousse, and cocoa crumble.
Semi-sweet wine “Caprichoso” by Robles wineries.
