Encuentros de tradición y sabor: experiencias en Molino Juanito Ortiz
Taller de pasta fresca: una tarde para mancharse las manos (y disfrutar)
Descubre cómo transformamos nuestra tienda en una cocina italiana para un taller de pasta fresca único. Aprende a hacer tagliatelle, raviolis y ñoquis, todo acompañado de salsas deliciosas y un...
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Scents of Memory
What does memory taste like when it is captured on a plate? We invite you to be part of our pairing dinner, where you will savor the flavors of the...
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Healthy Breakfast with Molino Juanito Ortiz
Eva Millán, chef, biologist, and nutritionist, gave us a masterclass on what a healthy breakfast should be and the advantages of a healthy diet, guided by our Mediterranean cuisine.
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ShowCooking
A masterful cooking class where each diner got to taste the dishes prepared in a tasting format.
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