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Un paquete de seis botellas de vidrio oscuro de 500 ml de aceite de oliva, de la marca Molino Juanito Ortiz. Cada botella tiene un diseño minimalista en dorado que muestra a un hombre sentado con un perro y un niño, y el logotipo de la marca. El fondo es liso y de color claro.
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Box of 6 x 500 ml – Extra Virgin Olive Oil

933,00 NOK
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The 6 x 500 ml (3 L) pack brings together our Molino Juanito Ortiz EVOO in a practical and competitive format. Hojiblanca and Picual olives harvested between October and November and cold-extracted to preserve aromas, antioxidants and freshness.
Each bottle is made of dark glass to protect the oil from light. The pack comes in a box for comfortable and safe transport.

Technical data sheet for extra virgin olive oil
  • Varieties: Hojiblanca and Picual
  • Origin: Priego de Córdoba – Andalusia, Spain
  • Acidity: 0.8
  • Harvesting: Early
  • Extraction: Cold extraction
  • Notes: Green tones with notes of leaf, aromatic herbs and other fruits such as citrus, tomatoes, apple, banana and green almond. In the mouth, it is initially sweet, with clearly noticeable bitter and spicy notes.
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FREQUENTLY ASKED QUESTIONS

What is EVOO and how does it differ from other oils?

Extra Virgin Olive Oil (EVOO) is the highest quality olive oil, obtained exclusively from the first pressing of olives, without chemical processes. It is distinguished from other oils by its fresh, fruity flavor and its high concentration of antioxidants, healthy fatty acids, and vitamins. Unlike refined oils, EVOO does not undergo refining processes, which preserves all its beneficial properties.

How to identify a quality EVOO (Extra Virgin Olive Oil)?

A quality EVOO is characterized by a fresh, fruity, and slightly bitter or spicy flavor. Furthermore, it should have a golden-green color, and its aroma should be intense, fresh, and natural. The best way to ensure that the EVOO is of quality is to buy it from trusted brands that certify its origin and extraction process, like ours: Molino Juanito Ortiz.

Can I cook with EVOO? At what temperature is it recommended?

Yes, extra virgin olive oil (EVOO) is perfect for cooking, even at high temperatures. Although EVOO is ideal for salads and raw dishes, it can also be used for cooking over medium-high heat without losing its properties. It is recommended not to exceed 190-210°C, as at higher temperatures it may begin to decompose and lose its benefits.

How do I know if my EVOO is fresh or of good quality?

Fresh EVOO should have a fruity and slightly bitter or spicy flavor. It should also have a fresh and intense aroma. To guarantee its quality, check the harvest date and proper storage: the oil should be stored in a cool, dark place and hermetically sealed to preserve its properties. At Molino Juanito Ortiz, we ensure the freshness and quality of all our products.

Does extra virgin olive oil have an expiration date?

Extra virgin olive oil (EVOO), while it doesn't have an exact expiration date, has an optimal freshness period of between 12 and 18 months from harvest. To enjoy all its properties, it is recommended to consume it within this period. Furthermore, it must be stored correctly, in a cool, dark place, away from direct light and heat.

Customer Reviews

Based on 5 reviews
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A
Anónimo
Aceite

Aceite inmejorable

C
Carmen
El aceite es buenísimo, la aceitera es muy bonita

El aceite es buenísimo, la aceitera es muy bonita y el jabón inmejorable

A
Anónimo
Aceite de muy buena calidad

Buen pack, baja notablemente el precio en relación a como te saldría una unidad.

A
Asunción

La aceitera es muy bonita y original

A
Anónimo

El aceite es inmejorable. El jabón fabuloso.